Low ’n’ Slow, the British Way.

Fire up the grill and thrill the taste buds with these golden, skin-on chicken thighs cooked low and slow on your gas BBQ. A straightforward seasoning of sea salt, cracked pepper, and olive oil caramelises beautifully into a crispy crust, while the meat stays perfectly juicy inside. With a quick rest before serving, this fuss-free recipe delivers BBQ restaurant quality at home—just in time for weekends, warm evenings, or when you need a main that does the talking.