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Hot & Zingy Marinade

Yields1 ServingPrep Time15 minsTotal Time15 mins

This Hot & Zingy Marinade is the perfect to use when you want to liven up some chicken for your next outdoor cook

Hot & Zingy Marinaded Chicken

 2 Fresh Chillies(de-seeded and chopped finely)
 1 Lime (Zested and Squeezed)
 1 Medium White Onion (Finely diced)
 3 cloves Garlic (Finely Chopped)
 1 tsp Cracked Blacked Pepper
 1 tsp Sea Salt
 50 ml Extra Virgin Olive Oil
 1 tbsp Smoked Paprika
 2 tbsp Light Brown Sugar
1

Keep things simple, prepare all of your ingredients and place them into a bowl as you go.

It's that easy. 

2

If you're using this on chicken portions you may want to score the skin and flesh to allow the flavours to penetrate deeper into the meat

3

Place the meat into a sealable bag and add your marinade, squeeze out as much air as possible and seal. Ensure the all of the meat is covered with the marinade.

4

Place on the bottom shelf  of the fridge and leave for a minimum of 4 hours but preferably 24-48 hours for maximum impact

Nutrition Facts

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