"Swicy” (sweet-spicy) is a 2025 flavour hit, and hot-honey is everywhere in UK retail & foodservice. This recipe leans into that trend and is sooo easy to make, it will be one of your go to meals at every occassion.

Fire up the grill and thrill the taste buds with these golden, skin-on chicken thighs cooked low and slow on your gas BBQ. A straightforward seasoning of sea salt, cracked pepper, and olive oil caramelises beautifully into a crispy crust, while the meat stays perfectly juicy inside. With a quick rest before serving, this fuss-free recipe delivers BBQ restaurant quality at home—just in time for weekends, warm evenings, or when you need a main that does the talking.

Mouth-watering pulled pork shoulder smoked low and slow until perfectly tender. A backyard BBQ classic that’s ideal for sandwiches, tacos, or serving as the centrepiece of your next feast.