Hot & Zingy Marinade

This Hot & Zingy Marinade is the perfect to use when you want to liven up some chicken for your next outdoor cook

Hot & Zingy Marinaded Chicken

Yields1 Serving

Prep Time15 minsTotal Time15 mins

Authoradmin

Rating0.0DifficultyBeginner

2 Fresh Chillies(de-seeded and chopped finely)

1 Lime (Zested and Squeezed)

1 Medium White Onion (Finely diced)

3 cloves Garlic (Finely Chopped)

1 tsp Cracked Blacked Pepper

1 tsp Sea Salt

50 ml Extra Virgin Olive Oil

1 tbsp Smoked Paprika

2 tbsp Light Brown Sugar

1

Keep things simple, prepare all of your ingredients and place them into a bowl as you go.

It's that easy.

2

If you're using this on chicken portions you may want to score the skin and flesh to allow the flavours to penetrate deeper into the meat

3

Place the meat into a sealable bag and add your marinade, squeeze out as much air as possible and seal. Ensure the all of the meat is covered with the marinade.

4

Place on the bottom shelf of the fridge and leave for a minimum of 4 hours but preferably 24-48 hours for maximum impact

Nutrition Facts

0 servings

Serving size

Ingredients

2 Fresh Chillies(de-seeded and chopped finely)

1 Lime (Zested and Squeezed)

1 Medium White Onion (Finely diced)

3 cloves Garlic (Finely Chopped)

1 tsp Cracked Blacked Pepper

1 tsp Sea Salt

50 ml Extra Virgin Olive Oil

1 tbsp Smoked Paprika

2 tbsp Light Brown Sugar

Directions

1

Keep things simple, prepare all of your ingredients and place them into a bowl as you go.

It's that easy.

2

If you're using this on chicken portions you may want to score the skin and flesh to allow the flavours to penetrate deeper into the meat

3

Place the meat into a sealable bag and add your marinade, squeeze out as much air as possible and seal. Ensure the all of the meat is covered with the marinade.

4

Place on the bottom shelf of the fridge and leave for a minimum of 4 hours but preferably 24-48 hours for maximum impact

Hot & Zingy Marinade

Ingredients Directions

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